San Crisanto: A Global Model for Sustainable Tourism

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Once an unremarkable port in Yucatán, San Crisanto has transformed into a global leader in sustainable tourism, earning recognition from prestigious organizations, including the United Nations. Over the past 50 years, this small community has pioneered ecotourism, environmental preservation, mangrove and wetland restoration, coconut research, carbon capture, and environmental education.

San Crisanto now ranks among the top 100 sustainable tourism destinations worldwide, a distinction unmatched by any other location in Mexico. Its ecotourism initiatives attract approximately 20,000 international visitors annually, generating significant economic benefits for local residents and tourism providers.

José Inés Loría Palma, founder and president of Ejido San Crisanto, highlighted the community’s journey during the announcement of its 2025 Green Destination Story Award in the Nature and Landscape category at the International Tourism Fair in Berlin. Loría Palma recalled how hurricanes Ópalo and Rosana, 30 years ago, spurred efforts to restore mangroves and wetlands, laying the foundation for the community’s environmental movement.

Today, San Crisanto boasts mangroves that reach heights of 20 meters, forming a lush green forest that captures carbon and supports biodiversity. The community has monetized these natural resources, becoming the first port in Latin America to do so. Residents actively protect these ecosystems from real estate threats and ensure sustainable development.

San Crisanto’s ecotourism offerings include serene boat rides through mangrove channels, reforested beaches with coconut trees, and opportunities to observe tagged crocodiles. Visitors can enjoy local cuisine, artisanal coconut products, and accommodations ranging from camping sites to cabins.

Despite its successes, San Crisanto faces challenges such as coastal erosion, which has significantly reduced its beachfront. Loría Palma emphasized the need for collaborative efforts among residents, authorities, and organizations to implement sand restoration and strengthen artificial reefs to protect marine life.

As coastal tourism development accelerates, the community remains vigilant in safeguarding its environmental leadership and ensuring a sustainable future. With 1,472 hectares of coastal land under its control, Ejido San Crisanto is committed to preserving its natural treasures and inspiring global conservation efforts.

Source: Diario de Yucatan