Discover the Authentic Flavors of Yucatán with Puchero!

Get ready to indulge in a culinary experience like no other! Puchero is a traditional dish from Yucatán, born out of Spanish colonial influence and blending of local ingredients. This mouth-watering stew is made with beef, pork, chicken, and a variety of vegetables, spices, and tropical elements. The evolution of puchero has incorporated local ingredients […]

Taco Festival ‘Tacocardia’, this weekend in Mérida 

The event will take place at Bacab Brewery, located in Santa Lucía.  With all kinds of delicious tacos, this Saturday, June 22nd, the Taco Festival “Tacocardia” will be held at the establishment called Bacab Brewery, located in Santa Lucía of Mérida.  According to information from Yucatán Foodie, a gastronomic page that organizes these types of […]

A cantina tour organized by the Mérida City Council is announced

As part of the tourist attractions offered by the city of Mérida, authorities in the field are preparing a tour of the most emblematic cantinas to highlight this tradition. José Luis Martínez Semerena, director of Economic Development and Tourism of the Mérida City Council, announced that this tour could begin to operate in the months […]

Mexican Whiskey Powered by Ancient Yucatecan Corn

More than a dozen distilleries across Mexico make the spirit. Of the 59 varieties of native corn in Mexico, nal t’eel is one of the oldest, having emerged in the Yucatán Peninsula some 4,000 years ago. It grows quickly, largely unbothered by heavy rains or drought — so robust that the Mayanscalled it “rooster corn.” […]

Sabores de Yucatán Festival: the splendor of Yucatecan cuisine

If you think of Yucatecan cuisine, you may think of Cochinita Pibil; However, the state’s gastronomic wealth goes further. One way to get to know this cultural scene is through the second edition of the Sabores de Yucatán Festival, which will bring together the most important actors in the international gastronomic industry and national chefs […]