Codzobes and chachacdamientos, Mayan gastronomy in extinction

The codzobes and chachacdamientos are a kind of tamales made in pib, whose tradition is protected by the ch’ocoves, a group of men and women who try to keep alive the traditional recipes of the Mayan area in the municipality of Lázaro Cárdenas, Quintana Roo. These dishes, similar to the tamales that everyone knows, are made […]