Try Merida’s gourmet-style rabbit and quail at la Linea

The Línea restaurant, specialized in lean meat but with great flavor. Run by its young owner, chef Eric Hernández García, the place specializes in rabbit and quail meat, but also offers options such as flank steak, seafood, and other types of poultry that are more conventionally consumed in Yucatán. Everything is prepared with a gourmet-style […]