THE BLACK FILLING AND ITS MACABRE HISTORY Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork, and mixed chili peppers (Chilmole). It is traditionally prepared in the month of November in a festival called Hanal Pixán. The original recipe contains turkey, ground pork to make the but (meatball), tomato, Chilmole, […]
