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Sisal, Yucatan is the perfect getaway for travelers who love nature, culture, and history

- July 24, 2023

Sisal Yucatan is a hidden gem in the Mexican Caribbean that offers a perfect getaway for travelers who love nature, culture, and history. Sisal is a small fishing village that was once the main port of Yucatan, exporting henequen, a fiber used to make ropes and textiles. Today, Sisal is a tranquil and charming place that preserves its colonial architecture, its rich biodiversity, and its friendly people.

If you are planning to visit Sisal Yucatan in 2023, here are some of the best things to do and see:

  • Enjoy the pristine beach with its white sand and turquoise water. You can rent a palapa and chairs at La Ruta de Los Piratas, a beach club next to the pier, or bring your own umbrella and picnic. You can also swim, snorkel, kayak, or paddleboard in the calm sea.
  • Explore the mangroves and wetlands that surround Sisal. You can take a boat tour or a kayak tour and admire the diverse flora and fauna that inhabit this ecosystem. You might see flamingos, pelicans, herons, crocodiles, turtles, and more.
  • Visit the Fort of Santiago, a historical monument that dates back to the 18th century. The fort was built to protect Sisal from pirate attacks and later served as a prison. You can learn about the history of Sisal and see some artifacts and cannons inside the fort.
  • Discover the cenotes near Sisal. Cenotes are natural sinkholes filled with fresh water that are connected by underground rivers. They are sacred places for the Maya people and offer a refreshing and mystical experience. Some of the cenotes you can visit are X’batun, Dzonbacal, San Antonio Mulix, and Kankirixche.
  • Taste the delicious local cuisine at one of the restaurants or street stalls in Sisal. You can try some typical dishes such as pescado frito (fried fish), ceviche (raw fish marinated in lime juice), cochinita pibil (slow-cooked pork with achiote sauce), panuchos (fried tortillas stuffed with beans and topped with chicken, lettuce, tomato, onion, and avocado), and marquesitas (crispy crepes filled with cheese and jam).
  • Source: Secretaría de Turismo de Yucatan

The Yucatan Post